At MySoda, we have put ecology at the heart of our development. This involves not only the filling of our cylinders, the composition of our products, and our service providers, but also our strategic decisions.
Our founder’s first action was to set up a CO2 cylinder filling facility in Finland,
very close to our original market. That was our number one competitor’s big differentiating advantage.
We have reproduced this model for our Comines site by sourcing our supplies from Air Liquide, which is located right next to the factory.
Then, over the years, we wanted to take this approach further by tackling other aspects of the product, such as materials. Now, our machines are made from biocomposites sourced from wood supplied by factories close to our production sites.
We then did the same with our flavor concentrates and chose suppliers that were as local as possible. For example, in France, we work with Abeille in Cholet, a subsidiary of LSDH.
All these strategic choices have enabled us to drastically reduce our environmental footprint and set ourselves apart from SodaStream.
A policy that we have also applied to scopes 2 and 3 of our production. We buy our pallets and cardboard nearby. Our carrier is a local company. Even in terms of marketing, we work with companies located within 62 miles around us.
And we continue to improve our processes every day. The CO2 produced by most market players comes from fossil fuels, for example.
At MySoda, we have found a way to improve this by using Bio-CO2, which is entirely based on renewable resources and extracted from biogenic processes such as bioethanol production.
The carbon footprint for the production of 425 g of fossil CO2 is approximately 700 g. With our biogenic CO2, it becomes zero. Even the filling of our cylinders is designed to have the lowest possible impact thanks to the use of solar and wind energy.